Technically Food

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Hope for cultivated meat?
What I talk about when I talk about which cultivated fish startup got the green light from the FDA, what major grocery distributor was hacked and the…
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Larissa Zimberoff
5
Can AI plan your next road trip?
What I talk about when I talk about using AI for your travel plans, useful apps in China and how I navigated Taiwan.
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Larissa Zimberoff
7
Information gap
What I talk about when I talk about knowledge that's missed, unstated, or unknown; and a nutrition startup doing the unheard--raising a $70-million…
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Larissa Zimberoff
4
Waste not?
What I talk about when I talk about how we use farmland, an ingredient switcheroo for the NY egg and cheese sandwich and a waste problem with no easy…
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Larissa Zimberoff
The Futurevore’s Dilemma
What I talk about when I talk about changing peoples minds, the downfall of ultra-processed foods research at the NIH, and grocery stores where your…
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Larissa Zimberoff
2
To chew or not to chew?
What I talk about when I talk about microplastics from chewing gum, the continued downfall of vertical farms and a plant-based cheese contest.
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Larissa Zimberoff
6
The nutrition gold rush
What I talk about when I talk about nutrition hacks, Big Food's response to GLP-1 growth and the possibility these drugs can reduce more than just food…
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Larissa Zimberoff
2
Technically Food
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
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