The Futurevore’s Dilemma

What I talk about when I talk about changing peoples minds, the downfall of ultra-processed foods research at the NIH, and grocery stores where your money's no good.

No one is eating less meat. Cheap meat is still king. And plant-based meat alternatives aren’t selling. When The Omnivore’s Dilemma came out almost 20 years ago, the book showed the world how varying levels of meat were produced. Essentially, it showed us behind the meat curtain to see how burgers and steaks made it from “farm-to-table.” It seemed like …