Technically Food | Larissa Zimberoff

Recommended by Larissa Zimberoff

Everything you want to know about your favorite foods in a way you never knew you wanted! Subscribe today and receive a copy of our kitchen essentials guide - the start to every great meal!

This newsletter taught me things I didn't know, was fun to read, and I instantly clicked on a recipe and filed it away to look at again. But will I cook it???

- Larissa Zimberoff

merienda

By zaira asis

Stories of food as a form of expression

Lovely short posts, lush photos. Merienda makes you think about your everyday food.

- Larissa Zimberoff

tiny gardens

By Ellen Airhart

monthly correspondence from ellen

Tiny Gardens takes you on a journey through nature. Ellen writes with a fun flair that catches your attention. I'm still planning to grow my own moss after reading her newsletter!

- Larissa Zimberoff

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Snaxshot

a product oracle, we see for you.

Fire Escape Bonsai

By Max Falkowitz

A plant killer's chronicle of growing little trees in the big city, by Max Falkowitz.

Feminist Food Journal

An online magazine dedicated to a feminist food future.

Lovely essays that beckon you in.

- Larissa Zimberoff

Why is this interesting?

By Noah & Colin

A daily newsletter for the intellectually omnivorous, from Noah Brier & Colin Nagy.

EAT. DRINK. THINK. from Edible San Francisco

By Bruce Cole

Super fun, engaging, and reads at a wonderful clip. Warning: it may make you want wine at 9:01am.

- Larissa Zimberoff

From the Desk of Alicia Kennedy

A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.