Substacks recommended by Larissa Zimberoff

Recommended by Larissa Zimberoff

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

I loved talking to Liz for her podcast and I can't wait to get back to NOLA to visit.

- Larissa Zimberoff

Illuminate Food

By Danielle Schwab

A newsletter about food as it relates to the planet where I share what I am reading, listening to and cooking throughout the week. I strongly believe cooking is a radical solution to climate change. I share approachable and flexible recipes.

I always make time to read Illuminate Food. It hits all the perfect notes: it's not too long, there's always a compelling newsy take from the food world and it ends with a simple recipe.

- Larissa Zimberoff

Eat Plentiful

By Aimee Touton

My life in food - daily occurrences and recipes that reflect them

If, like me, you live in the US, but dream of living elsewhere, you'll enjoy reading Eat Plentiful. The recipes and food pics are great too.

- Larissa Zimberoff

The Choosy Foodie

By Noam Leead

A once-a-month, quick-hitting newsletter on the latest free-from eats in Los Angeles/Southern California (gluten free, dairy-free, etc.). You'll learn about new restaurants, special events, killer products, and more...

On the one hand this newsletter reminds me what a great eating town LA is. On the other, it makes me hungry.

- Larissa Zimberoff

Simmer

By Dhaval & Tarun

Everything you want to know about your favorite foods in a way you never knew you wanted! Subscribe today and receive a copy of our kitchen essentials guide - the start to every great meal!

This newsletter taught me things I didn't know, was fun to read, and I instantly clicked on a recipe and filed it away to look at again. But will I cook it???

- Larissa Zimberoff

tiny gardens

By Ellen Airhart

monthly correspondence from ellen

Tiny Gardens takes you on a journey through nature. Ellen writes with a fun flair that catches your attention. I'm still planning to grow my own moss after reading her newsletter!

- Larissa Zimberoff

Feminist Food Journal

An online magazine dedicated to a feminist food future.

Lovely essays that beckon you in.

- Larissa Zimberoff

The Wallfish Journal

By Hugh Thomas

An email newsletter about food, farming, and food culture in Somerset

A newsletter about a faraway world that I connect with over food and words and images. A nice treat.

- Larissa Zimberoff

The California Table

By Georgia Freedman

Stories and Recipes from Home Cooks Across the Golden State

Read The California Table at your own risk. You'll soon be hungry and your shopping list will grow with ingredients to buy and recipes to make!

- Larissa Zimberoff

The Rotten Apple

By Karen Constable

Food Safety 🍏 Food Fraud 🍏 Supply Chains 🍏 Try it, you'll like it 🍏

Curious to know how safe our foods are? Or whether you're buying fake olive oil? Maybe you want to know if banana peels are safe to eat? Karen Constable is supremely knowledgeable about food fraud and food safety and hew newsletter, The Rotten Apple, takes me into a world I sometimes forget to consider but should!

- Larissa Zimberoff

merienda

By zaira asis

Stories of food as a form of expression

Lovely short posts, lush photos. Merienda makes you think about your everyday food.

- Larissa Zimberoff

Fire Escape Bonsai

By Max Falkowitz

A plant killer's chronicle of growing little trees in the big city, by Max Falkowitz.

EAT. DRINK. THINK. from Edible San Francisco

By Bruce Cole

Super fun, engaging, and reads at a wonderful clip. Warning: it may make you want wine at 9:01am.

- Larissa Zimberoff

Snaxshot

a product oracle, we see for you.

Feed Me

By Emily

A daily newsletter about culture through the lens of business.

Feed Me is the inside scoop on so many areas, including food. I wish I had her crew of tipsters!

- Larissa Zimberoff

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

Alicia is the vegan philosopher you didn't know the world needed.

- Larissa Zimberoff

Why is this interesting?

By Noah & Colin

A daily newsletter for the intellectually omnivorous, from Noah Brier & Colin Nagy.

A newsletter about weird things you forget to consider. My favorite is the Monday edition that interviews writers about their favorite publications and reading habits.

- Larissa Zimberoff

Technically Food

Recommended by Larissa Zimberoff