Technically Food | Larissa Zimberoff

Recommended by Larissa Zimberoff

I write about food as it relates to the planet and share what I am reading, listening to and cooking throughout the week. I strongly believe cooking is a radical solution to climate change. Let's learn and cook together!

Simmer

By Dhaval & Tarun

Everything you want to know about your favorite foods in a way you never knew you wanted! Subscribe today and receive a copy of our kitchen essentials guide - the start to every great meal!

This newsletter taught me things I didn't know, was fun to read, and I instantly clicked on a recipe and filed it away to look at again. But will I cook it???

- Larissa Zimberoff

tiny gardens

By Ellen Airhart

monthly correspondence from ellen

Tiny Gardens takes you on a journey through nature. Ellen writes with a fun flair that catches your attention. I'm still planning to grow my own moss after reading her newsletter!

- Larissa Zimberoff

Feminist Food Journal

An online magazine dedicated to a feminist food future.

Lovely essays that beckon you in.

- Larissa Zimberoff

The California Table

By Georgia Freedman

Stories and Recipes from Home Cooks Across the Golden State

Read The California Table at your own risk. You'll soon be hungry and your shopping list will grow with ingredients to buy and recipes to make!

- Larissa Zimberoff

The Rotten Apple

By Karen Constable

Food Safety 🍏 Food Fraud 🍏 Supply Chains 🍏 Try it, you'll like it 🍏

Curious to know how safe our foods are? Or whether you're buying fake olive oil? Maybe you want to know if banana peels are safe to eat? Love The Rotten Apple for showing me all of those overlooked areas of our world.

- Larissa Zimberoff

merienda

By zaira asis

Stories of food as a form of expression

Lovely short posts, lush photos. Merienda makes you think about your everyday food.

- Larissa Zimberoff

Fire Escape Bonsai

By Max Falkowitz

A plant killer's chronicle of growing little trees in the big city, by Max Falkowitz.

EAT. DRINK. THINK. from Edible San Francisco

By Bruce Cole

Super fun, engaging, and reads at a wonderful clip. Warning: it may make you want wine at 9:01am.

- Larissa Zimberoff

Snaxshot

a product oracle, we see for you.

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

Why is this interesting?

By Noah & Colin

A daily newsletter for the intellectually omnivorous, from Noah Brier & Colin Nagy.