Technically Food

I loved talking to Liz on her podcast Tip of the Tongue. If you're ever in NOLA, a visit to the Southern Food & Beverage museum is a must. Make sure to ask if Liz is there to say hi.

- Larissa Zimberoff

I always make time to read Illuminate Food. It hits all the perfect notes: it's not too long, there's always a compelling newsy take from the food world and it ends with a simple recipe.

- Larissa Zimberoff

If, like me, you live in the US, but dream of living elsewhere, you'll enjoy reading Eat Plentiful. The recipes and food pics are great too.

- Larissa Zimberoff

On the one hand this newsletter reminds me what a great eating town LA is. On the other, it makes me hungry.

- Larissa Zimberoff

This newsletter taught me things I didn't know, was fun to read, and I instantly clicked on a recipe and filed it away to look at again. But will I cook it???

- Larissa Zimberoff

Tiny Gardens takes you on a journey through nature. Ellen writes with a fun flair that catches your attention. I'm still planning to grow my own moss after reading her newsletter!

- Larissa Zimberoff

Lovely essays that beckon you in.

- Larissa Zimberoff

A newsletter about a faraway world that I connect with over food and words and images. A nice treat.

- Larissa Zimberoff

Read The California Table at your own risk. You'll soon be hungry and your shopping list will grow with ingredients to buy and recipes to make!

- Larissa Zimberoff

Curious to know how safe our foods are? Or whether you're buying fake olive oil? Maybe you want to know if banana peels are safe to eat? Karen Constable is supremely knowledgeable about food fraud and food safety and hew newsletter, The Rotten Apple, takes me into a world I sometimes forget to consider but should!

- Larissa Zimberoff

Lovely short posts, lush photos. Merienda makes you think about your everyday food.

- Larissa Zimberoff

Super fun, engaging, and reads at a wonderful clip. Warning: it may make you want wine at 9:01am.

- Larissa Zimberoff

I used to think I knew my snacks, but Snaxshot crushes the in's and out's of the snackification of our food industry. I'm definitely leary of more UPF in our diets, but I keep up on what's happening by reading Snaxshot.

- Larissa Zimberoff

Feed Me is the inside scoop on so many areas, including food. I wish I had her crew of tipsters!

- Larissa Zimberoff

Alicia is the vegan philosopher you didn't know the world needed.

- Larissa Zimberoff

A newsletter about weird things you forget to consider. My favorite is the Monday edition that interviews writers about their favorite publications and reading habits.

- Larissa Zimberoff