Technically Food

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Make leftovers great again
What I talk about when I talk about tossing edible food, creating protein out of thin air (sort of) and bugs on Mars.
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Larissa Zimberoff
8
November 2023
October 2023
Peak oil
What I talk about when I talk about fast casual trends, Issa Rae-branded Prosecco and mycelium jerky.
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Larissa Zimberoff
5
The Biggest Loser
What I talk about when I talk about Ozempic, Big Foods watchful eye and soda made with artificial intelligence assistance.
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Larissa Zimberoff
2
September 2023
What is real food?
What I talk about when I talk about what makes food "real," marketing of "new foods," and a recent poll about climate eating.
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Larissa Zimberoff
Low-hanging fruit
What I talk about when I talk about who I am, how to make sustainable changes in our daily habits and where Upside Foods will be building its next…
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Larissa Zimberoff
Cereal lessons
What I talk about when I talk about why Big Food uses marketing mascots, the concept of "Girl Dinner," and fancy jello shots.
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Larissa Zimberoff
2
August 2023
Shiny happy UPF people?
What I talk about when I talk about a book on ultra-processed foods, an avocado named Luna and a Florida steakhouse that's put a plant-based steak on…
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Larissa Zimberoff
Yes way n/a rosé
What I talk about when I talk about NoLo's, wine and the loss of ethanol.
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Larissa Zimberoff
Radioactive bananas
What I talk about when I talk about radioactive foods, green tea's effect on multivitamins and where to taste cell-cultivated chicken.
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Larissa Zimberoff
4
July 2023
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