Technically Food

Home
Notes
Archive
About

January 2025

New logo for safe snacking?
What I talk about when I talk about labeling foods that aren't ultra-processed, an $8.85-million settlement against ice cream, and new funding for…
 • 
Larissa Zimberoff
4
So long red dye...in 2 years!
What I talk about when I talk about red dye No 3, why the FDA took so long to ban red dye No 3, and a new alcohol recovery aid.
 • 
Larissa Zimberoff
2
Help me write my next book.
What I talk about when I talk about writing about food, Generation Beta, and 2025 food trends.
 • 
Larissa Zimberoff
10

December 2024

November 2024

Hacking protein
What I talk about when I talk about protein from thin air, cultivated meats first launch in Hong Kong and a baby carrot recall.
 • 
Larissa Zimberoff
2
Emergency pizza
What I talk about when I talk about organic cultured meat, the branding of emergency pizza, and how to get a free sandwich.
 • 
Larissa Zimberoff
Halloween without candy?
What I talk about when I talk about not handing out Halloween candy, a new study into early sugar intake, the plastic bag loophole and decoding the…
 • 
Larissa Zimberoff
3

October 2024

© 2025 Larissa Zimberoff
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture