Technically Food

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March 2025

February 2025

The pros and cons of variety
What I talk about when I talk about eating 30 plants in a week or 800-grams a day, and why a Nutri-Grain bar contains an eye-opening 38 ingredients.
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Larissa Zimberoff
8
The impossibility of doing better
What I talk about when I talk about the omnipresence of plastics in our food system, a new service that helps you deal with it, and the potential of…
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Larissa Zimberoff
11
Politics and food prices
What I talk about when I talk about the rise in prices of our pantry staples, an automatic sourdough-starter gadget, and the plant-based milk we never…
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Larissa Zimberoff
7

January 2025

New logo for safe snacking?
What I talk about when I talk about labeling foods that aren't ultra-processed, an $8.85-million settlement against ice cream, and new funding for…
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Larissa Zimberoff
4
So long red dye...in 2 years!
What I talk about when I talk about red dye No 3, why the FDA took so long to ban red dye No 3, and a new alcohol recovery aid.
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Larissa Zimberoff
2
Help me write my next book.
What I talk about when I talk about writing about food, Generation Beta, and 2025 food trends.
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Larissa Zimberoff
10

December 2024

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