What I talk about when I talk about upcycled foods, picking cherries and Hershey's chocolate going dairy-free.
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What I talk about when I talk about stories that miss the facts, "Feeding the People"--a new documentary about José Andres, and the ongoing debate about…
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What I talk about when I talk about Impossible's magic sauce (heme), another fancy food delivery startup (Locale) and Beyond Meat's new magic bullet…
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What I talk about when I talk about sequestering carbon, growing veggies in moon soil and the old but new magic of cream of tartar.
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What I talk about when I talk about a day of eating, the diet app Noom, and wine packaged in a paper bottle.
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What I talk about when I talk about nutrition (not ingredients), carbon ranking menus, and growing morels indoors.
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What I talk about when I talk about the FDA, what our skeletons say about our diet and the under appreciated kohlrabi.
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What I talk about when I talk about rescuing food waste, chicken made from peanuts, and a heme patent war.
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What I talk about when I talk about regenerative farming, regenerative cheese and a jet-black fungi that repels radiation.
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What I talk about when I talk about food that comes from regenerative organic farms, the role of future foods, and honey made from bees.
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What I talk about when I talk about the Olympics of future food, the downside of wheat, and proteins made from spinning.
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What I talk about when I talk about whether we should eat seafood, my review of the McPlant burger, and the age old mortar and pestle.
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