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Waffling
What I talk about when I talk about the dangers of formaldehyde, a new study on UPF diets, cultured foie gras regulatory applications and soil using…
Dec 6
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Larissa Zimberoff
4
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Waffling
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4
November 2024
Hacking protein
What I talk about when I talk about protein from thin air, cultivated meats first launch in Hong Kong and a baby carrot recall.
Nov 22
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Larissa Zimberoff
8
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Hacking protein
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Emergency pizza
What I talk about when I talk about organic cultured meat, the branding of emergency pizza, and how to get a free sandwich.
Nov 8
•
Larissa Zimberoff
6
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Emergency pizza
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Halloween without candy?
What I talk about when I talk about not handing out Halloween candy, a new study into early sugar intake, the plastic bag loophole and decoding the…
Nov 1
•
Larissa Zimberoff
5
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Halloween without candy?
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3
October 2024
Cash your chips
What I talk about when I talk about Big Food waffling on chips, why it made a $1.2-billion dollar chip acquisition and a new study on ultra-processed…
Oct 18
•
Larissa Zimberoff
7
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Cash your chips
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Vegan microdosing
What I talk about when I talk about how plant-based we ought to strive for, funding news for breast milk proteins, koji cheese and seaweed packaging and…
Oct 4
•
Larissa Zimberoff
8
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Vegan microdosing
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4
September 2024
Vanishing act
What I talk about when I talk about turning wine bottles into dishware, see-through mice, and the lightest whiskey bottle in the world.
Sep 20
•
Larissa Zimberoff
5
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Vanishing act
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6
Can alt become norm?
What I talk about when I talk about alternative proteins, AI and food and an end to the heme battle.
Sep 13
•
Larissa Zimberoff
6
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Can alt become norm?
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August 2024
Bean counter
What I talk about when I talk about the benefits of eating beans, the cost of wine on a restaurant menu, and whether it's time for the FDA to deal with…
Aug 23
•
Larissa Zimberoff
7
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Bean counter
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Crunch: How Texture Drives What We Eat
What I talk about when I talk about the texture of food, beer made with fonio, and a bionic leg for hiking.
Aug 9
•
Larissa Zimberoff
7
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Crunch: How Texture Drives What We Eat
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July 2024
Healthy hype
What I talk about when I talk about the challenges of running nutrition studies, high protein bread, the Bezos Earth Fund, and robot packing-arms.
Jul 26
•
Larissa Zimberoff
8
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Healthy hype
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Moo Money
What I talk about when I talk about taxing livestock emissions, upsides of the soda tax, what's lurking in natural flavors, and the Beyond Meat & Panda…
Jul 19
•
Larissa Zimberoff
4
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Moo Money
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