Archive - Technically Food

New

Top

Discussion

Whole Foods: 0, Swedish Meatballs: 1.

What I talk about when I talk about a Whole Foods in SF closing, an IKEA in SF opening, and a carbon capturing vending machine in Japan.

May 19 •

Larissa Zimberoff

Food too big to fail?

What I talk about when I talk about the profits of mega food corps, how the USDA can support the business of regenerative farming, upcycled bread and…

May 5 •

Larissa Zimberoff

April 2023

The ice cream safety net

What I talk about when I talk about how we consider ice cream, Instacart's new study to provide healthy online shopping carts and a building made of…

Apr 21 •

Larissa Zimberoff

The thing about pink tequila

What I talk about when I talk about pink tequila, how to increase social 'likes' of healthy foods and seedless lemons.

Apr 7 •

Larissa Zimberoff

March 2023

What's in a name?

What I talk about when I talk about alternative proteins, Reese's peanut butter cups made with oat milk (powder) and Snoop Dogg wants to get you…

Mar 24 •

Larissa Zimberoff

We've got company

What I talk about when I talk about our microbiome, pollution pencils, and Got (soy) Milk!

Mar 3 •

Larissa Zimberoff

February 2023

The MVP of food waste

What I talk about when I talk about the big game (and all that food), how the USDA is funding food waste, and a fancy new home compost solution.

Feb 17 •

Larissa Zimberoff

Full metal chocolate

What I talk about when I talk about the safety of cultivated meat, heavy metals in dark chocolate and aromatic compounds in food.

Feb 3 •

Larissa Zimberoff

January 2023

What I talk about when I talk about my newsletter (wanted: your ideas), Big Food's plant-based innovation flubs, and what party food says about us.

Jan 20 •

Larissa Zimberoff

On donuts and writing

What I talk about when I talk about mental strength, what makes us fat and upcycled cocoa honey.

Jan 6 •

Larissa Zimberoff

December 2022

High (rise) on the hog

What I talk about when I talk about raising pigs in high-rise buildings, meal-replacement bars made by ultrasonic waves and "chocolate" gianduja.

Dec 16, 2022 •

Larissa Zimberoff

Just the plants, ma'am.

What I talk about when I talk about plant-based in India, upcycled coffee everything, EV pizza cars and autonomous tractors.

Dec 2, 2022 •

Larissa Zimberoff

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts