Information gap

What I talk about when I talk about knowledge that's missed, unstated, or unknown; and a nutrition startup doing the unheard--raising a $70-million Series-B in today's wobbly market.

Hello you! Welcome to Technically Food, my newsletter about how technology is changing the food we eat. When I send out my Substack, I hope to hear back. You liked it, you hated it, you disagreed with something I wrote, you want to point out something I may not have considered. No emails back and I’ve failed. Because I love to hear from you, today’s new…