Fat for the win

In this issue: "Food Intelligence" book giveaway, cultured pork fat is approved and you can buy it! Plus some more thoughtful wondering about the future of alt-food.

Hello there. How’s your week going? Welcome back to another issue of Technically Food. On Tuesday, I attended a dinner to celebrate Mission Barns’ launch of its cultured pork fat. If you’re wondering what that is it means the fat was made industrially in a lab instead of growing in an animal. It’s not too far off from other alt-foods like the dairy alte…