Technically Food

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Politics and food prices
What I talk about when I talk about the rise in prices of our pantry staples, an automatic sourdough-starter gadget, and the plant-based milk we never…
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Larissa Zimberoff
7
New logo for safe snacking?
What I talk about when I talk about labeling foods that aren't ultra-processed, an $8.85-million settlement against ice cream, and new funding for…
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Larissa Zimberoff
4
So long red dye...in 2 years!
What I talk about when I talk about red dye No 3, why the FDA took so long to ban red dye No 3, and a new alcohol recovery aid.
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Larissa Zimberoff
2
Help me write my next book.
What I talk about when I talk about writing about food, Generation Beta, and 2025 food trends.
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Larissa Zimberoff
10
The first UPF lawsuit
What I talk about when I talk about Inca Kola, the first court case against UPFs and a Netflix film about living to 200.
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Larissa Zimberoff
4
Waffling
What I talk about when I talk about the dangers of formaldehyde, a new study on UPF diets, cultured foie gras regulatory applications and soil using…
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Larissa Zimberoff
4
Hacking protein
What I talk about when I talk about protein from thin air, cultivated meats first launch in Hong Kong and a baby carrot recall.
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Larissa Zimberoff
2
Technically Food
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
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