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Food-techs awkward age
What I talk about when I talk about the future of innovation, what I tasted at Future Food-Tech San Francisco and states banning the sale of…
1 hr ago
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Larissa Zimberoff
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Food-techs awkward age
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Thin Mints are complicated.
What I talk about when I talk about Girl Scout cookies, skeptical ingredients and whether our food can evolve.
Mar 22
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Larissa Zimberoff
2
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Thin Mints are complicated.
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Is sugar ultra-processed?
What I talk about when I talk about natural sweeteners, how to avoid UPFs and why a single beverage company (Liquid Death) is worth $1.4 billion.
Mar 15
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Larissa Zimberoff
5
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Is sugar ultra-processed?
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Kitchen critics
What I talk about when I talk about sustainable choices in the kitchen and in your champagne flute; plus a cooking stove for World Central Kitchen's aid…
Mar 1
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Larissa Zimberoff
6
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Kitchen critics
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February 2024
Are we over coconut oil?
What I talk about when I talk about the new Beyond burger made with avocado oil, rice that's not all carbs and plant-based sushi in the frozen aisle.
Feb 23
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Larissa Zimberoff
5
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Are we over coconut oil?
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Alt-food reality
What I talk about when I talk about faux chocolate, opinions on cultured meat, and how to recover food from a tailgate party.
Feb 16
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Larissa Zimberoff
9
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Alt-food reality
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The Dolly Parton Diet
What I talk about when I talk about Dolly Parton's new line of packaged foods, how much beef is too much beef, and a shopping basket that inspires…
Feb 2
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Larissa Zimberoff
7
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The Dolly Parton Diet
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January 2024
Food isn't fuel
What I talk about when I talk about nutrition research using identical twins, a few common sense rules for eating, and what we (don't) need? More…
Jan 26
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Larissa Zimberoff
4
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Food isn't fuel
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Soy, the Amazon of our plate.
What I talk about when I talk about the proliferation of soybeans, making protein from coal and --yippee -- mushroom camp!
Jan 19
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Larissa Zimberoff
2
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Soy, the Amazon of our plate.
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The everyday buffet
What I talk about when I talk about ad libitum eating, food pairing and the transition hot dog.
Jan 5
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Larissa Zimberoff
9
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The everyday buffet
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December 2023
Bye bye vertical?
What I talk about when I talk about the mistakes of vertical farms, our OD on snacking and the corollary between investor profits and our waistline.
Dec 15, 2023
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Larissa Zimberoff
7
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Bye bye vertical?
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Trend talk
What I talk about when I talk about my trends for 2024, climate-friendly burgers and the big question: are fancy salts worth it?
Dec 8, 2023
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Larissa Zimberoff
5
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Trend talk
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