Topless pineapples

What I talk about when I talk about food system challenges, Costco rotisserie chicken, and a techno flavor boost for cultured meat.

Happy July. Hello to my new subscribers, and thank you to everyone for reading Technically Food, my bi-weekly newsletter about how technology is changing the foods we eat. (I have a book with the same name, which you can pick up here.) This week’s newsletter is about small problems in our food system and inventive ways to solve them.

Let’s talk pineapple…