Food-techs awkward age

What I talk about when I talk about the future of innovation, what I tasted at Future Food-Tech San Francisco and states banning the sale of cell-cultured meat.

Hello readers. Big shout out to new subscribers (you know who you are), plus new folks from the Substack world and my new paid members (virtual hug) who help to make this newsletter possible.

I was all set to send you my roundup of the biggest food news and why we care, but that’s moving to next week. Instead I’m talking food shows, which sound glamorous…