What's in a name?

What I talk about when I talk about alternative proteins, Reese's peanut butter cups made with oat milk (powder) and Snoop Dogg wants to get you high...on cold brew.

Did you miss me? Last week, I attended Future Food Tech (FFT) in San Francisco. It’s the Olympics of the food-tech scene––a coming together of people from around the world all striving towards food industry change. (Although more attendees and more diversity would be nice.)

I tasted a lot of plant-based chicken. I chewed on dumplings made with algae prot…