I love it when you talk about tasting and experiencing novel foods - there was a synthetic honey?, and today's Baby Belles - because hardly anyone does that and you do it really well.

Those of us outside the US (I'm Aussie) don't get access to as many new products on our shelves. And you get to try pre-market samples which is super cool!

When you review a novel food you definitely don't pull any punches, which I love, ... but importantly, I trust that you are independent of the companies so your views are free from bias.

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very interesting

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