Technically Food

What the TBHQ?

In this issue: My taste test of gluten-free Cheez-It's, the ingredient switch in Reese's peanut butter cups, and even more protein drinks.

Larissa Zimberoff's avatar
Larissa Zimberoff
Mar 07, 2026
∙ Paid

A friend celebrated her birthday on Wednesday, and when I asked how she was celebrating, she sent a photo of a box of donuts next to a slice of quiche. I replied: “You’re speaking my love language!”

Some foods speak a love language that once worked for me. A few that come to mind: Ritz crackers, Cheez-It’s, Circus Animal cookies, Reese’s peanut butter c…

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