What more money can do.
What I talk about when I talk about food equity, cereal mascots and frozen beets.
In my recent Extended Sessions class this past Tuesday, I fielded a question that stayed with me through the week. Here it is:
“It seems like everything in this country impacts the rich and poor so differently! Can you talk about how tech innovation is impacting foods in [low income areas] where citizens trapped there often don’t get access to or can aff…
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