What more money can do.

What I talk about when I talk about food equity, cereal mascots and frozen beets.

In my recent Extended Sessions class this past Tuesday, I fielded a question that stayed with me through the week. Here it is:

“It seems like everything in this country impacts the rich and poor so differently! Can you talk about how tech innovation is impacting foods in [low income areas] where citizens trapped there often don’t get access to or can aff…