Waffling

What I talk about when I talk about the dangers of formaldehyde, a new study on UPF diets, cultured foie gras regulatory applications and soil using biochar.

Hello, Hello. Nice to see you here. Thank you for reading Technically Food, and welcome new subscribers Elena, William, Sarah, Prabjhot and Craig. A quick reminder that my archives are always available to paid subscribers and available for one month (from post) to free subscribers.

I’ve been waffling on what to write about this week. Y’all know I love t…