USDA says yes to Impossible Foods

What I talk about when I talk about the Impossible burger, burgers made from seaweed, and eggs made from Oggs.

What I remember about my school lunches: terrible, floppy cheese pizza. (I still ate it.) Crinkly paper bags stuffed with whatever I could grab from home. (Triscuits and Ritz crackers probably.) Noontime runs to Taco Bell with Karyn and Nanda. (Bean burritos, tacos, extra hot sauce.) The best thing I ate, which then and now I recognize was actually the …