Unnaturally engineered
What I talk about when I talk about cultivated pork fat, flat sheets of milk and boxer Mike Tyson's ice cream.
Happy March everyone. Welcome to Technically Food, my biweekly-ish newsletter on how technology is shaping what we eat. A special welcome to my new subscribers including Alyssa, Gordon, Micheal, Elaine and Julie. My newsletter is typically free but I send out one special post a month for paid subscribers. My archive, which is three years deep now, is al…
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