Oriental yams?
In this issue: The incorrect naming of vegetables, new investments in alt-dairy, and cell-cultured salmon hits the menu in this Grand Canyon state. Plus two new book giveaways.
Happy December. For anyone new here, welcome to my Substack Technically Food. I’m Larissa, I’m a journalist, and I spend hours each week reading food news looking for compelling stories to cover. There are also a few tipsters who like to send me links. Join this exclusive club by emailing me! (For the AI curious: I don’t rely on AI other than for subjec…
