The way back machine

What I talk about when I talk about my year in newsletters, how France is ditching plastic packaging (and we aren't) and the surging price of pea protein.

It’s been ten months since I launched my newsletter. No matter how hard I try to plan ahead, I usually wind up staying up late Thursday night to write it. Two weeks ago, I wrote it on my flight home from New York. The wi-fi was so bad I wanted to cry, but somehow I finished it. (Three mini bottles of Paso Robles white wine helped.) 

I don’t drink when I …