The thing about pink tequila

What I talk about when I talk about pink tequila, how to increase social 'likes' of healthy foods and seedless lemons.

Did you know that scientists can make foods 10% sweeter just by adding red coloring? Early in life we preferred sweet over sour. Apparently, even as adults we’re drawn to foods that are red or pink because our brains tell us it means we’ll be rewarded with that pleasing taste. Some say this is evolutionary, others suggest its our shared cultural experie…