The impossibility of doing better

What I talk about when I talk about the omnipresence of plastics in our food system, a new service that helps you deal with it, and the potential of eating carbon-negative.

Hello and welcome to Technically Food, my newsletter about how food decisions are changing, evolving and rotating. Welcome new subscribers and Happy Valentine’s Day to anyone looking to escape the more serious muck in our world

A few weeks ago, I asked for help on my next book. I wanted to know what your food challenges are. Many of you wrote in, and mor…