In this issue: A study linking 12 preservatives to cancer and Type-2 diabetes, getting our calories from goo, and the demise of vegan menu items at McDonald's. Plus book giveaways.
I hate this news. I still buy frozen OJ! Mixed with enough champagne, who cares how it tastes?? For real though, it's got to be far more sustainable than bottled juice. I resent having to buy a product that is 95% water, encased in plastic. And no, I will not be squeezing my own OJ while simultaneously preparing a holiday brunch for 10.
I love that I've found the one buyer of frozen OJ, and I agree it's far more eco than anything else on the market. (I also hate most things in Tetra-Pak because they are 99% impossible to recycle.
Hi Larissa, I sure do remember those frozen cans of icy orange juice! It was one of the things us kids were allowed to make. I agree I don’t remember it ever tasting very good but it was cold ha!
Scary stuff about cancer causing ingredients. Thanks for sharing because we all need to rethink the SAD we consume. And no thank you to salad goo!!
I hate this news. I still buy frozen OJ! Mixed with enough champagne, who cares how it tastes?? For real though, it's got to be far more sustainable than bottled juice. I resent having to buy a product that is 95% water, encased in plastic. And no, I will not be squeezing my own OJ while simultaneously preparing a holiday brunch for 10.
I love that I've found the one buyer of frozen OJ, and I agree it's far more eco than anything else on the market. (I also hate most things in Tetra-Pak because they are 99% impossible to recycle.
Hi Larissa, I sure do remember those frozen cans of icy orange juice! It was one of the things us kids were allowed to make. I agree I don’t remember it ever tasting very good but it was cold ha!
Scary stuff about cancer causing ingredients. Thanks for sharing because we all need to rethink the SAD we consume. And no thank you to salad goo!!