Soy, the Amazon of our plate.

What I talk about when I talk about the proliferation of soybeans, making protein from coal and --yippee -- mushroom camp!

Hey there. Welcome to the Technically Food newsletter. For anyone new, newish, old or oldish, here’s a quickie on what I like to cover here. In no special order you can expect to read about cell-cultured meat, precision fermentation, sustainability, plant-based foods, farming, nutrition, eating for the climate, space food and beyond. If you have a story…