Sharing the plate

What I talk about when I talk about food that comes from regenerative organic farms, the role of future foods, and honey made from bees.

Greetings from New York. My big event in Brooklyn was this week, and (huge sigh of relief) it was amazing. From the venue to the food to the crowd, who were so completely engaged. Several guests told me they could have listened to the panel for hours. (Love you!) Because I’m writing this newsletter on the go, with not a lot of time (I’m in New York!), I…