Precision food?

What I talk about when I talk about fermentation, the cost of an Oreo cookie, and why chicken nuggets are the new plant-based burger.

We are at a crossroads. Our food is becoming techno stuff. This “stuff” is being made in ways that aren’t necessarily new but are being presented as singular solutions to pressing problems—climate change is number one, animal-based industrial agriculture is number two. There are many challenges ahead for these New Foods and one of them is how we refer t…