Our mega-factory obsession

In this issue: The new fat-forward food pyramid, the demise of edible insects and a feel-good shrimp chip.

Hello all you fabulous readers. Nice to be here and thank you for reading, sharing and liking Technically Food. I’ve got a stack of hot new food books to send out. Become a paid subscriber and you’ll be included in the giveaway.

Welp, it’s January again. That month every year where we decide to stop drinking alcohol, cut back on sugar and skip the cheese…