Goop gets into food

In this issue: goop Kitchen, animal vs plant-based, and a new protein drink with fiber.

For whatever it says about me, I am not a take-out person. I would rather scrape by and make a random meal of leftovers and scraps than order take out. But last week I did it. After yoga class, a friend shared how much she enjoyed getting dinner from goop Kitchen in San Francisco. (Yes, yes, how very California of me—yoga and goop.)“What do you think of…