Make leftovers great again

What I talk about when I talk about tossing edible food, creating protein out of thin air (sort of) and bugs on Mars.

For years, my favorite kind of party has been a potluck. Part of their charm is in the effortless collaboration, two words rarely paired with a dinner party. I’ve hosted potlucks for the Oscars, birthdays, and now twice for Thanksgiving. It could be that I always seem to have a small kitchen, but the other benefit is that you can bring a dish that uses …