Lowering the bar?

What I talk about when I talk about the Olympics of future food, the downside of wheat, and proteins made from spinning.

Last week was a doozy. I referred to my week as the Olympics of future food. In San Francisco, there were parties every night plus two days of Future Food Tech, the biggest annual gathering for tech innovation in food. It was amazing to be back in the world mingling, networking, and randomly talking to strangers. This was the magic of being back in pers…