Low-hanging fruit

What I talk about when I talk about who I am, how to make sustainable changes in our daily habits and where Upside Foods will be building its next cultivated meat facility.

Happy Friday to my new subscribers and to everyone that has been with me since day one or day 365. Thank you for reading and caring about what we eat. For all my new readers, I thought I would take a minute to say hello and explain who I am and what I’m doing here. (If you already know me, keep scrolling.)

I started this Substack in February 2021. That f…