Let's Robin Hood the mega chains.

What I talk about when I talk about equitable access to fresh foods, the new new black bean burger, and whether 2021 will be the year of the microbiome.

Last week, I mentioned that a McDonald’s in France was flipped into a food pantry by its ex-employees. I suggested that we needed to think bigger. Imagine if José Andrés turned even a tiny fraction of fast food locations into World Central Kitchen hubs? These could serve healthy prepared meals, hold nutrition classes in the restaurant, and offer pantry …