2.19: When Bill Gates cancelled steak.

In which I share interesting news, and (hopefully) explain why you should care.

Welcome to the inaugural edition of my Technically Food newsletter. In it, I’ll dig in to the nitty gritty of the business of future food: who's making it, how they’re doing it, and what it means for you. My book, Technically Food: Inside Silicon Valley’s Mission to Change What We Eat, will be out June 1st from Abrams Press. You can support your favorit…