Food-tech goes positive

"53% of consumers are putting more effort into their diet and they're focusing on protein. But...maybe we're at peak protein?" --Jenny Zegler, Director, Mintel Food & Drink

In this issue: What I saw (and ate) at MISTA Growth Hack, cultured cell lines become open-source, a new study on the sustainability of vertical farms and a cotton candy machine for protein.

Hello and welcome back to Technically Food. For anyone listening, AI is king and food-tech is, well, not. Beyond Meat was once the benchmark for startups in food-tech…