Healthy 3.0

What I talk about when I talk about how we define healthy, revising meat-centric recipes and attempts to make a tasty, low-carb bagel.

Even when I say the word ‘healthy,’ I want to shake my head. It’s all so personal. Maybe I feel good eating something (like kale or Brussels sprouts) or maybe I think it’s good for me (like wheatgrass or turmeric) or maybe it will keep me regular (taking a probiotic at night or eating fermented foods). But what I think is healthy and what you think are …