Hacking protein

What I talk about when I talk about protein from thin air, cultivated meats first launch in Hong Kong and a baby carrot recall.

In June, I attended a boujee dinner in San Francisco for Vow, a cultivated-meat startup. You can read about it on Substack. (Vow held a similar dinner this past month at Masa in New York City, which you can read about in Wired.) The Australian company launched this week in Hong Kong at The Aubrey in the Mandarin Oriental. Vow is the first to launch in t…