Got milk? It's complicated.

What I talk about when I talk about animal-free milk, alt-dairy incubators, and techno holiday gift guides.

When I first started covering food-tech startups, it was easy to stay on top of what was happening. I knew most of the startups tinkering in the labs, and the accelerators they were in. It wasn’t hard to read all of the latest news in a single sitting. (Ha!) That’s all changed, and it’s a constant stream of press releases, funding news, launches, and th…