Future parts unknown
What I talk about when I talk about new food innovation, food trends and the hybrid future of cell-cultivated meat.
Anthony Bourdain was known for traveling the world exploring undiscovered gems and sharing cuisines and cultures through the eyes and ears of local guides. I’m becoming known (by some—at least me!) for trying all the oddities that aren’t on the market yet.
This week, I tasted on steroids. Today’s newsletter is a photo journal of some of the products I s…
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