Food too big to fail?

What I talk about when I talk about the profits of mega food corps, how the USDA can support the business of regenerative farming, upcycled bread and gleaning.

You ever notice that you buy mostly the same stuff at the grocery store every week? I certainly do, although I like to pick up one or two new things so I can stay on top of trends. My most recent purchase was a plant-based prosciutto. (I’ll save my review for a future newsletter.) But what about the old standards we buy like oatmeal, bread and eggs?

I’m …