A brand by any other name.

I write about cutting-edge tech that's disrupting our food system molecule by molecule. How does it taste? What does it mean nutritionally? I'll find out

My book is becoming a reality.

This has been an exciting week. My first book review came out on Monday from Publisher’s Weekly. They said I was funny, breezy and informative. (They had me at funny!) Humor was the last thing I worked on during the editing process, and let’s just say finding jokes about soybeans and industrial processing is hard. Here’s th…