Do eggs need fixing?

In which I share interesting news, and (hopefully) explain why you should care.

We eat a lot of eggs. (Almost 300 per person in the US!) In 2020, we ate most of these at home, but apparently we were also baking a lot. (Not me, I’m a terrible baker.) Eggs have long held a sheen of wholesome goodness that’s hard to dismantle. They’re marketed as the ultimate in clean protein. One-ingredient perfection. Weight loss = yes! Muscle gain …