The future of food is speeding our way.
Welcome to It's Technically Food by Larissa Zimberoff. I’m a Bay Area journalist covering the intersection of food and technology. I dig in to the nitty gritty of the business of future food: who's making it, how they’re doing it, and what it means for you. My book, Technically Food: Inside Silicon Valley’s Mission to Change What We Eat, will be out Jun…
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