Can food be a vaccine?

In which I share interesting news, and (hopefully) explain why you should care.

An opinionated person I enjoy immensely is Dan Barber. I interviewed the New York City chef for my book. In it, I asked him what he thought might be on our dinner plates in twenty years. He hoped for seeds breed for diverse micro climates. Seeds that produced more delicious plants. It all comes down to delicious says the chef. Flavor proved value. One l…