Automation for the salad obsessed.

What I talk about when I talk about salad tech, the California drought, and our not new obsession with protein.

In 2018, I attended the New Harvest conference in Cambridge, Massachusetts. (New Harvest is a non-profit supporting cultured meat.) On my way home after the event, I stopped at a fast casual restaurant called Spyce to grab dinner for the train ride. 

I read about Spyce before the conference. Maybe in the Washington Post, which wrote that Spyce was “found…