Technically Food

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Low-hanging fruit
What I talk about when I talk about who I am, how to make sustainable changes in our daily habits and where Upside Foods will be building its next…
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Larissa Zimberoff
Cereal lessons
What I talk about when I talk about why Big Food uses marketing mascots, the concept of "Girl Dinner," and fancy jello shots.
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Larissa Zimberoff
2
Shiny happy UPF people?
What I talk about when I talk about a book on ultra-processed foods, an avocado named Luna and a Florida steakhouse that's put a plant-based steak on…
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Larissa Zimberoff
Yes way n/a rosé
What I talk about when I talk about NoLo's, wine and the loss of ethanol.
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Larissa Zimberoff
Radioactive bananas
What I talk about when I talk about radioactive foods, green tea's effect on multivitamins and where to taste cell-cultivated chicken.
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Larissa Zimberoff
4
Tapping out
What I talk about when I talk about the show Alone, how what we eat when we're older translates can lead to improved brain size and the unlikely fantasy…
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Larissa Zimberoff
1
Future parts unknown
What I talk about when I talk about new food innovation, food trends and the hybrid future of cell-cultivated meat.
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Larissa Zimberoff
Technically Food
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
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