Technically Food

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Make leftovers great again
What I talk about when I talk about tossing edible food, creating protein out of thin air (sort of) and bugs on Mars.
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Larissa Zimberoff
8
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The additive rule
What I talk about when I talk about confusing side of food additives, Lunchables and matcha Kit Kats.
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Larissa Zimberoff
2
Fruit wars
What I talk about when I talk about the war over avocados, genetically engineered beer yeast, and when doctors might ask us about our food rules.
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Larissa Zimberoff
Peak oil
What I talk about when I talk about fast casual trends, Issa Rae-branded Prosecco and mycelium jerky.
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Larissa Zimberoff
5
The Biggest Loser
What I talk about when I talk about Ozempic, Big Foods watchful eye and soda made with artificial intelligence assistance.
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Larissa Zimberoff
2
What is real food?
What I talk about when I talk about what makes food "real," marketing of "new foods," and a recent poll about climate eating.
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Larissa Zimberoff
Low-hanging fruit
What I talk about when I talk about who I am, how to make sustainable changes in our daily habits and where Upside Foods will be building its next…
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Larissa Zimberoff
Cereal lessons
What I talk about when I talk about why Big Food uses marketing mascots, the concept of "Girl Dinner," and fancy jello shots.
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Larissa Zimberoff
2
Technically Food
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
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