Technically Food

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Food too big to fail?
What I talk about when I talk about the profits of mega food corps, how the USDA can support the business of regenerative farming, upcycled bread and…
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Larissa Zimberoff
The ice cream safety net
What I talk about when I talk about how we consider ice cream, Instacart's new study to provide healthy online shopping carts and a building made of…
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Larissa Zimberoff
3
The thing about pink tequila
What I talk about when I talk about pink tequila, how to increase social 'likes' of healthy foods and seedless lemons.
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Larissa Zimberoff
3
What's in a name?
What I talk about when I talk about alternative proteins, Reese's peanut butter cups made with oat milk (powder) and Snoop Dogg wants to get you…
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Larissa Zimberoff
11
We've got company
What I talk about when I talk about our microbiome, pollution pencils, and Got (soy) Milk!
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Larissa Zimberoff
2
The MVP of food waste
What I talk about when I talk about the big game (and all that food), how the USDA is funding food waste, and a fancy new home compost solution.
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Larissa Zimberoff
1
Full metal chocolate
What I talk about when I talk about the safety of cultivated meat, heavy metals in dark chocolate and aromatic compounds in food.
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Larissa Zimberoff
5
Technically Food
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
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