Technically Food

Home
Archive
About
New
Top
Community
Low-hanging fruit
What I talk about when I talk about who I am, how to make sustainable changes in our daily habits and where Upside Foods will be building its next…
 • 
Larissa Zimberoff
Cereal lessons
What I talk about when I talk about why Big Food uses marketing mascots, the concept of "Girl Dinner," and fancy jello shots.
 • 
Larissa Zimberoff
2
Shiny happy UPF people?
What I talk about when I talk about a book on ultra-processed foods, an avocado named Luna and a Florida steakhouse that's put a plant-based steak on…
 • 
Larissa Zimberoff
Yes way n/a rosé
What I talk about when I talk about NoLo's, wine and the loss of ethanol.
 • 
Larissa Zimberoff
Radioactive bananas
What I talk about when I talk about radioactive foods, green tea's effect on multivitamins and where to taste cell-cultivated chicken.
 • 
Larissa Zimberoff
4
Tapping out
What I talk about when I talk about the show Alone, how what we eat when we're older translates can lead to improved brain size and the unlikely fantasy…
 • 
Larissa Zimberoff
1
Future parts unknown
What I talk about when I talk about new food innovation, food trends and the hybrid future of cell-cultivated meat.
 • 
Larissa Zimberoff
Technically Food
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
Recommendations
View all 11
Vittles
Vittles
Vittles
Feminist Food Journal
Feminist Food Journal
Feminist Food Journal
merienda
merienda
zaira asis
Snaxshot
Snaxshot
Snaxshot
Illuminate Food
Illuminate Food
Illuminate Food

Technically Food

AboutArchiveRecommendationsSitemap
© 2023 Larissa Zimberoff
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing