What I talk about when I talk about sequestering carbon, growing veggies in moon soil and the old but new magic of cream of tartar.
What I talk about when I talk about a day of eating, the diet app Noom, and wine packaged in a paper bottle.
What I talk about when I talk about nutrition (not ingredients), carbon ranking menus, and growing morels indoors.
What I talk about when I talk about the FDA, what our skeletons say about our diet and the under appreciated kohlrabi.
What I talk about when I talk about rescuing food waste, chicken made from peanuts, and a heme patent war.
What I talk about when I talk about regenerative farming, regenerative cheese and a jet-black fungi that repels radiation.
What I talk about when I talk about food that comes from regenerative organic farms, the role of future foods, and honey made from bees.
What I talk about when I talk about the Olympics of future food, the downside of wheat, and proteins made from spinning.
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Technically Food