Technically Food

What I talk about when I talk about sequestering carbon, growing veggies in moon soil and the old but new magic of cream of tartar.
Comment1
Share
NewTopCommunity
What I talk about when I talk about a day of eating, the diet app Noom, and wine packaged in a paper bottle.
Comment4
Share
What I talk about when I talk about nutrition (not ingredients), carbon ranking menus, and growing morels indoors.
Comment3
Share
What I talk about when I talk about the FDA, what our skeletons say about our diet and the under appreciated kohlrabi.
Comment2
Share
What I talk about when I talk about rescuing food waste, chicken made from peanuts, and a heme patent war.
Comment3
Share
What I talk about when I talk about regenerative farming, regenerative cheese and a jet-black fungi that repels radiation.
Comment
Share
What I talk about when I talk about food that comes from regenerative organic farms, the role of future foods, and honey made from bees.
Comment6
Share
What I talk about when I talk about the Olympics of future food, the downside of wheat, and proteins made from spinning.
Comment2
Share
See all
RecommendationsView all 8
Simmer
Simmer
Dhaval Shah
t
tiny gardens
Ellen Airhart
Fire Escape Bonsai
Fire Escape Bonsai
Max Falkowitz
EAT. DRINK. THINK. from Edible San Francisco
EAT. DRINK. THINK. from Edible San Francisco
Bruce Cole | Edible SF
Snaxshot
Snaxshot
Snaxshot

Technically Food

AboutArchiveAuthorsRecommendations
© 2022 Larissa Zimberoff
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing